Feed bottle gourd pudding to the guests who come home this Diwali, this tasty recipe will make your mouth water.
Gourd halwa has all the same properties as gourd vegetable and it is very tasty to eat. So what’s the delay, this Diwali, feed the guests coming home, this delicious dessert gourd made of gourd
Lauki Halwa Recipe: If you are also one of those people who eat gourd sabzi with great gusto and start making mouth at the sight of gourd in the market, then after trying this recipe you will find an excuse to buy bottle gourd from the market. Yes, today we are going to tell you the recipe of making mouth-watering pudding, not gourd vegetable. Gourd halwa has all the same properties as gourd vegetable and it is very tasty to eat. So what is the delay, this Diwali, feed this delicious dessert gourd pudding made of gourd to the guests coming home. Let’s know what is its recipe.
Ingredients for making Lauki Ka Halwa-
- 1 kg bottle gourd (grated milk)
- – 100 grams fresh mawa
- -pow spoon cardamom powder
- – 2-3 saffron strands
- – 2 tbsp ghee
- – 150 grams of sugar
Method to make Lauki Halwa-
To make gourd pudding, first heat ghee in a pan, add grated gourd and fry it lightly and keep it aside. Now put some water in the pan, then add sugar. When the sugar dissolves completely, then add roasted bottle gourd to it and stir. Then add cardamom powder and stir well for 2-3 minutes. Now mash the saffron with your hand and sprinkle it on top. Your Lauki Ka Halwa is ready.
