Mulberry or Mulberry is a fruit which is purple-pink in color.
Although it is a gift from China, but it is cultivated in other places as well. In India it is found from Karnataka, Andhra Pradesh to Himachal Pradesh and Punjab. Its taste varies slightly according to the place. Although each fruit has its own specialty, but the history of mulberry is very interesting as well as it has many benefits.
History of Mulberry
Mulberry was cultivated earlier only for the production of silk i.e. silk. Silkworms used to feed on mulberry leaves and produce silk from which silk is made. It was started from China, so mulberry can also be called China’s gift.
Advantages
Mulberry has many benefits, it protects you from many diseases, as well as is beneficial for your skin. Some benefits of mulberry-
- This fruit reduces the risk of cancer.
- With its consumption, you can control sugar and cholesterol.
- Mulberry is rich in vitamins and potassium. This strengthens your immunity.
- It contains antioxidant elements which are beneficial for hair and skin.
Interesting facts
Along with the history and benefits of mulberry, there are many other aspects related to it which are quite interesting-
1. As mentioned in the benefits, it helps in avoiding many diseases. Ancient Romans used its leaves to treat the mouth, trachea and lungs.
2 . Mulberry is rich in essential nutrients like vitamins C, A, E and K as well as potassium, iron and magnesium.
3. It takes a long time to bear fruit on the mulberry tree, it starts producing fruits after 10 years of cultivation.
4. There is a slight change in its taste and color according to the place.
